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Raw GC-MS files and workbook data linking white-wine chemistry to Vivino consumer ratings.
Replicated low-field NMR data from whiting, haddock, saithe, and cod with water-content and water-holding-capacity references.
Processed plasma biomarkers, fluorescence PARAFAC scores, and 1H-NMR peak variables from 47 matched colorectal cancer-adenoma pairs.
ICP-AES emission-line matrices and elemental reference concentrations for autocatalytic digests and chemometric calibration.
NMR spectra and known compositions for 231 ternary mixtures of propanol, butanol, and pentanol.
Six-way CIELAB beef-color data for analysing storage, temperature, light, oxygen, muscle, and replicate effects.
Physical, chemical, sensory, enzyme, fatty-acid, and amino-acid data from Nordic salted-herring ripening.
Kinetic fluorescence data for adrenaline and noradrenaline standard solutions.
Fluorescence EEM measurements of cod muscle extracts during frozen and chilled storage.
HPLC-PDA profiles of St. John's wort preparations for exploring chemical differences between products.