This dataset links analytical chemistry measurements of white wines with crowd-sourced Vivino ratings. It contains Supplementary material.xlsx plus 90 raw GC-MS NetCDF/CDF files W001-W090. The workbook includes 145 processed GC-MS VOC variables, 18 FTIR physicochemical variables, sample metadata, and VOC naming. The source article focuses on 89 German white wines; workbook note: W073 was excluded from the presented study.
Hjertholm, F.; Goetz, R.; Schneide, P.-A. A.; Petersen, M. A.; Bro, R.; Quintanilla-Casas, B. (2025). Uncorking white wine liking: Combining analytical chemistry and chemometrics with crowd-sourced data to predict quality ratings. Food Chemistry, 492, 145376. https://doi.org/10.1016/j.foodchem.2025.145376