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Department of Food Science - Chemometrics (University of Copenhagen)

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Lovelace's Square - Six-Way Color of Beef Data for GEMANOVA Analysis

CC-BY-4.0 | v1.0 | 2026-02-21

Six-Way Color of Beef Data for GEMANOVA Analysis

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Authors

Rasmus Bro¹; Marianne Jakobsen²

Affiliations

¹Food Technology, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
²Food Chemistry, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

Fresh beef CIELAB red-color measurements from a reduced six-way storage experiment. The MATLAB file contains a 5 x 3 x 3 x 3 x 6 x 5 response array plus a 1620-row table for GEMANOVA, ANOVA, tensor-data, and multi-way chemometric analysis.

Reference

Bro, R.; Jakobsen, M. (2002). Exploring complex interactions in designed data using GEMANOVA. Color changes in fresh beef during storage. Journal of Chemometrics, 16(6), 294-304. https://doi.org/10.1002/cem.722

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