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Department of Food Science - Chemometrics (University of Copenhagen)

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Lovelace's Square - In-bag hazelnut oxidation hyperspectral

CC BY 4.0 | 1.0 | 2026-09-01

In-bag hazelnut oxidation hyperspectral

Infrared

Authors

Jokin Ezenarro, Ines Saouabi, Ángel García-Pizarro, Daniel Schorn-García

Affiliations

¹Universitat Rovira i Virgili, ChemoSens group, Department of Analytical Chemistry and Organic Chemistry, Tarragona, Catalonia, Spain

NIR hyperspectral imaging dataset for non-destructive monitoring of in-bag hazelnut oxidation. It includes measurements collected over 78 days from hazelnuts stored under air, nitrogen, and vacuum conditions, with light and dark exposure treatments, enabling analysis of oxidation dynamics and variability among individual nuts.

Reference

Ezenarro, J.; Saouabi, I.; García-Pizarro, Á.; Schorn-García, D.; Mestres, M.; Amigo, J. M.; Busto, O.; Boqué, R. NIR-HSI for the Non-Destructive Monitoring of In-Bag Hazelnut Oxidation. Spectrochim. Acta, Part A 2025, 333, 125906. https://doi.org/10.1016/j.saa.2025.125906

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