Authors
Charlotte M. Andersen1,2; Rasmus Bro1
Affiliations
- 1Department of Food Science, Food Technology, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
- 2Danish Institute for Fisheries Research, Department of Seafood Research, DTU Building 221, DK-2800 Kgs. Lyngby, Denmark