Authors
Rikke P. H. Nikolajsen1,2; Karl S. Booksh3; Aase M. Hansen1; Rasmus Bro2
Affiliations
- 1National Institute of Occupational Health, Lersoe Parkalle 105, DK-2100 Copenhagen, Denmark
- 2Chemometrics Group, Food Technology, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
- 3Department of Chemistry and Biochemistry, Arizona State University, Tempe, AZ 85287, USA