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NIR hyperspectral images of in-bag hazelnuts under different storage conditions for oxidation monitoring during storage time.
GC-MS and FT-IR data for 44 Cabernet Sauvignon wines from Argentina, Chile, Australia, and South Africa.
Raw FTIR‑ATR and Raman spectra of olive oil mixtures with edible oils for classification.
FTIR‑ATR spectral data of pulse grain flours (five legume species) for classification purposes.
A comprehensive collection of datasets for MCR-ALS analysis.