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Spectroscopy Infrared

FTIR‑ATR spectra of culinary grain legume flours for pulse classification

FTIR‑ATR spectral data of pulse grain flours (five legume species) for classification purposes.

Spectroscopy Infrared Raman

FTIR-ATR and Raman spectral dataset for chemometric classification and quantification of olive oil in edible oil blends

Raw FTIR‑ATR and Raman spectra of olive oil mixtures with edible oils for classification.

Spectroscopy Imaging and Spectral Imaging UV-Vis Infrared Raman Chromatography Nuclear Magnetic Resonance Others

Collection of datasets of the MCR-ALS website

A comprehensive collection of datasets for MCR-ALS analysis.

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FTIR‑ATR spectra of culinary grain legume flours for pulse classification

FTIR-ATR and Raman spectral dataset for chemometric classification and quantification of olive oil in edible oil blends

Collection of datasets of the MCR-ALS website

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FTIR‑ATR spectra of culinary grain legume flours for pulse classification

FTIR-ATR and Raman spectral dataset for chemometric classification and quantification of olive oil in edible oil blends

Collection of datasets of the MCR-ALS website