Authors
Thomas Skov1; Davide Ballabio2; Rasmus Bro1
Affiliations
- 1Quality and Technology, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
- 2Milano Chemometrics and QSAR Research Group, Department of Environmental Sciences, University of Milano-Bicocca, P.za della Scienza, 1-20126 Milano, Italy