Authors
Rasmus Bro1; Hanne Heimdal2
Affiliations
- 1Chemometrics Group, Food Technology, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
- 2Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark