Authors
Evrim Acar1; Tamara G. Kolda2; Daniel M. Dunlavy2; Anders J. Lawaetz1; Morten A. Rasmussen1; Rasmus Bro1; Evangelos E. Papalexakis3; Gözde Gürdeniz4; Mathias Nilsson5
Affiliations
- 1Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg C, Denmark
- 2Sandia National Laboratories, USA
- 3School of Computer Science, Carnegie Mellon University, Pittsburgh, PA, USA
- 4Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark
- 5School of Chemistry, University of Manchester, Manchester, UK